Model No.: PCJ-CR002
Name: Fresh pear juice concentrate, Deionized pear juice concentrate
Processing Type: Deionized
Brix: 70-71
Titration Acid(as malic acid, titrate to end point PH=8.1)%: <0.1
Transmittance (625nm)T%: ≥98.0
Color(440nm)T%: ≥95.0
Model No.: PCJ-CR002
Name: Fresh pear juice concentrate, Deionized pear juice concentrate
Sense Perception:
Color: Water White
Odor and flavor: Dilute concentrate juice to soluble solids of 12.0 Brix,with natural fresh pear fragrance and flavor,without peculiar smell.
Appearance: Transparent,no sediment and suspension
Impurity: No visible impuriry
Physical and Chemical Spec.:
Soluble solids(refraction at20℃) Brix: 70-71
Titration Acid(as malic acid, titrate to end point PH=8.1) %: <0.1
Transmittance: ≥98.0
Color: ≥95.0
Turbidity: ≤3.0
Pectin: Negative
Starch: Negative
Second Precipitation: None
Others:
Shelf Life & Storage: 24 months @ Temperature 0-4℃
Packaging: 0.275/drum, 1.5 or 1.65/bin
Pesticide Residues: The top residue value of pesticide should comply with GB 18406.2—2001 requirement as well as the laws and regulations in each trading side.
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Sara (Sales manager)
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Email: [email protected]